Prep time: 5 minutes
2 servings of Dose & Co Dairy Caramel Creamer
1 cup medjool dates, pit removed
1 cup roasted almonds, roughly chopped
4 Tbsp almond butter
Pinch of salt
Splash of vanilla essence
Blend all ingredients together in a food processor (except the dark chocolate and a small handful of chopped-up almonds).
Roll the mixture into balls.
Melt the chocolate and dip the balls into the chocolate, and dunk into the chopped-up almonds.
Leave in freezer to set and store in fridge for one hour before serving.