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Prep time: 5 minutes

Makes: 8

INGREDIENTS

2 servings of Dose & Co Dairy Caramel Creamer

1 cup medjool dates, pit removed

1 cup roasted almonds, roughly chopped

4 Tbsp almond butter

Pinch of salt

Splash of vanilla essence

Dark chocolate

METHOD

Blend all ingredients together in a food processor (except the dark chocolate and a small handful of chopped-up almonds).

Roll the mixture into balls.

Melt the chocolate and dip the balls into the chocolate, and dunk into the chopped-up almonds.

Leave in freezer to set and store in fridge for one hour before serving.


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