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Prep time: 10 minutes

Cook time: 45 minutes

Serves: 8

INGREDIENTS

2 servings Dose & Co Pure Collagen

3 Tbsp butter

2 medium brown onions, roughly chopped

1¼ Tbsp curry powder

1½ pounds sweet potatoes (about 2 small), peeled and chopped into 1 inch pieces

1 pound carrots, peeled and chopped into 1 inch pieces

8 cups chicken broth

1½ tsp salt

3 Tbsp honey

½ tsp freshly ground black pepper

Toppings (optional)

Coriander or parsley

Greek yogurt

Salt + pepper to taste

METHOD

In a large pot over medium heat, melt the butter.

Add the chopped onions and cook for 10 minutes or until soft.

Add the curry powder and cook for another minute.

Add the sweet potato, carrots, chicken broth and salt and bring to the boil.

Cover pot and let simmer for 25 minutes or until the vegetables are tender.

Add the collagen and honey and stir.

Using a stick blender, puree the soup until smooth and creamy.

Or wait until the soup has cooled and puree in a blender.

Season with salt and pepper.

Top with toppings of choice.


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